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Archives for September 2014

Blueberry Maple Mojitos

2014/09/27 by Rania Leave a Comment

Blueberry MojitoReplacing the sugar with blueberry maple syrup adds both colour and flavour to this refreshing summer cocktail… 

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Filed Under: Food Tagged With: Cocktail, Drink

Blueberry, Mint and Lime Sorbet

2014/09/27 by Rania Leave a Comment

Blueberry Syrup Lime and Mint SorbetServes 4 as a dessert or 16 more as a pallet cleanser served in shot glasses… 

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Filed Under: Food Tagged With: Desserts, Pallet Cleanser

7 Dishes to Celebrate South Africa’s National Day

2014/09/27 by Rania Leave a Comment

BobotieTo braai is a way of life in South Africa with many braai-ing several times a week. Now, I’ll admit, I’ve never actually visited SA however I have had the pleasure to live with, as well as be friends with, many South Africans during my time in Dubai… 

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Filed Under: Food In Focus

Malva Pudding

2014/09/27 by Rania Leave a Comment

Malva PuddingA traditional pudding usually served hot with a cream sauce. Similar to a sticky toffee pudding it’s definitely a dessert for those with a sweet tooth. Can be served with vanilla ice cream for a slightly reduced sweetness… 

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Filed Under: Food Tagged With: Desserts

Potato salad

2014/09/27 by Rania Leave a Comment

Potato SaladI love South African potato salad, it’s far from the bland mayonnaise British dish that we make in the UK. Not only does the eggs and onion make it tasty and satisfying, it can be a meal in itself, leftovers are perfect with a green salad for lunch the next day… 

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Filed Under: Food Tagged With: Side Dishes, Vegetarian

Cheese Toasties

2014/09/27 by Rania Leave a Comment

Cheese ToastiesFor many South Africans, a braai is not a braai without this delicious barbequed cheese sandwich. Called cheese toasties or braaibroodjies they are the perfect starter to have while the meat cooks… 

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Filed Under: Food Tagged With: Barbeque, BBQ, Starters, Vegetarian

Mielies

2014/09/27 by Rania Leave a Comment

MieliesA mielie is a corn on the cob. This recipe takes the plain vegetable to new tasty heights with garlic and chilli. Any hot pepper sauce can be used, my favourite is Hot Peri Peri Sauce, manufactured by Nandos. These can also be prepared the day before and marinated overnight

… 

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Filed Under: Food Tagged With: Side Dishes, Vegetarian

Peppered Steak

2014/09/27 by Rania Leave a Comment

Peppered SteakYou can use any of your favourite cuts, I really enjoy a thick cut sirloin or a heart of rump steak cooked medium rare, often my guests will mistake it for a fillet. I had not heard of heart of rump before I came to Dubai. According to Irish Hereford Prime it is equivalent to Chateubriand and can also be used for roasting… 

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Filed Under: Food Tagged With: Barbeque, Beef, Low Carb, Mains

Roast Butternut Squash, with Feta, Onions and Sweet Peppers

2014/09/27 by Rania Leave a Comment

Butternut and FetaThe saltiness of the feta perfectly compliments the sweetness of the butternut in this tasty vegetarian roast. Based on the flavours of a classic Greek salad, it’s good enough to serve on a bed of mixed greens for a high summer al fresco lunch or just as it comes as a delicious main for vegetarian guests… 

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Filed Under: Food Tagged With: Side Dishes, Vegetarian

Bobotie

2014/09/27 by Rania Leave a Comment

BobotieBobotie is the closest dish that South Africa has to a national dish. Influenced by the various settlers, it contains curry, fruit, herbs and spices and is delicious served with a spicy sambal or chilli sauce.

This recipe was selected from the BBC Good Food website with some minor variations… 

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Filed Under: Food Tagged With: Beef, Mains

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We, at An Articulated Life love to discover innovations in the food world. If you are a restaurant, manufacturer or retailer and would like us to review your new flavours and products, please email us for our physical address.

Reviews are free of charge and we will always credit the company and brand. We promise honesty and fairness and therefore cannot guarantee that the review given will be 100% positive.

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    About An Articulated Life

    Life is about feeding the soul, those moments in nature as with genuine friends that extend a certain peace and gratitude into our ordinary lives. In all cultures, food is much more than sustenance. Read More…

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