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Potato salad

2014/09/27 by Rania Leave a Comment

Potato SaladI love South African potato salad, it’s far from the bland mayonnaise British dish that we make in the UK. Not only does the eggs and onion make it tasty and satisfying, it can be a meal in itself, leftovers are perfect with a green salad for lunch the next day

Serves 6-8

Ingredients
4 medium potatoes, peeled, cut in quarters
400g mayonnaise
15ml French mustard
15g sugar
30ml full cream milk
½ large onion, thinly sliced
2 large eggs, hard boiled, peeled, sliced

Method
1. Boil the potatoes on high heat with a little salt for about 10 minutes, until a fork can pierce them easily.
2. Leave to cool.
3. Blend the French mustard, milk, and sugar together then add to the mayonnaise and add both to the potatoes and mix well.
4. Add the onion and egg and gently combine all ingredients until evenly coated.

Filed Under: Food Tagged With: Side Dishes, Vegetarian

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    About An Articulated Life

    Life is about feeding the soul, those moments in nature as with genuine friends that extend a certain peace and gratitude into our ordinary lives. In all cultures, food is much more than sustenance. Read More…

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