An Articulated Life

Food For The Soul

  • Home
  • Food
    • Recipes
    • Food In Focus
    • Food Product Reviews
    • Equipment Reviews
    • Kitchen Tips
    • Restaurant Reviews
  • Health
    • Energy
    • Fitness
    • Book Reviews
  • Art
    • Exhibitions
    • Art Books
  • Contact Us

Toberlone Cheesecake

2020/04/05 by Rania Leave a Comment

Toblerone Cheesecake

Every Christmas, hubby and I receive a 400g bar of Toberlone each.  On the search for baking inspiration, I came across the recipe for Toberlone cheesecake on Philedelphia’s website.  I have lost count of the number of times that I have been requested to make this.  It’s quick and easy to make and unbelievably delicious.  Works equally well with dark, milk or white Toberlone although I wouldn’t mix them.

For a professional touch, experiment with mini cake mould for individual portions.

Serves 8-10

Ingredients

Base:

  • 200g Double Chocolate Oreo biscuits
  • 60g butter

Filling:

  • 500g block PHILADELPHIA Cream Cheese, softened
  • 100g caster sugar
  • 300g Toberlone chocolate, melted
  • 150ml double cream, whipped

Topping:

  • 100g Toberlone, grated
  • 50g dark or white chocolate, grated

Method

  • Line the base of a 20cm springform cake pan with baking parchment.
  • In a food processor, to crush the biscuits into crumbs and add the melted butter
  • Press the biscuit crumbs into the base of the pan and place in the fridge to chill and set.
  • Create a bain-marie by placing a bowl over a saucepan of boiling water, take care that the base of the bowl does not touch the water.  Put the 300g of Toberlone in the bowl to melt.
  • In a large mixing bowl beat the cream cheese and sugar with a wooden spoon until smooth, add the whipped cream and beat until well mixed.
  • Beat in the melted chocolate and continue until thoroughly mixed through.
  • Pour onto the prepared crumb base.
  • Add the grated Toberlone on top and sprinkle over with the other chocolate.
  • Refrigerate 2 to 3 hours until set, or overnight.

Filed Under: Food Tagged With: Cheesecake, Chocolate, Dessert, No Bake

  • Email
  • Facebook
  • Instagram
  • Twitter

Newsletter

Subscribe For Email Updates

Request A Review

We, at An Articulated Life love to discover innovations in the food world. If you are a restaurant, manufacturer or retailer and would like us to review your new flavours and products, please email us for our physical address.

Reviews are free of charge and we will always credit the company and brand. We promise honesty and fairness and therefore cannot guarantee that the review given will be 100% positive.

Recent Posts

  • Toberlone Cheesecake
  • Resistance
  • Forgiveness
  • The Emotional Journey of a New Expat
  • Traditional Roast Leg of Lamb

Archives

  • April 2020
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014

Recent Comments

    About An Articulated Life

    Life is about feeding the soul, those moments in nature as with genuine friends that extend a certain peace and gratitude into our ordinary lives. In all cultures, food is much more than sustenance. Read More…

    Popular Posts

    Ikea 365 Cookware Set
    Nairn's Oatcakes
    Typical Students
    Easy Cauliflower Cheese
    Rice in a storage jar

    Copyright © 2021 · Foodie Child Theme by Shay Bocks ·